kw.\*:("Control microbiológico")
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Effect of direct electric current on microbiological quality of white croaker (Micropogonias furnieri)MONTAGNER, S. T; SCHERER, R; LOBATO, L. P et al.Food microbiology. 2005, Vol 22, Num 2-3, pp 227-231, issn 0740-0020, 5 p.Article
Chemical and microbiological qualities of dry-salted (Lakerda) bonito (Sarda Sarda, Bloch 1793)TURAN, Hülya; KAYA, Yalcin; ERKOYUNCU, Ibrahim et al.Journal of food quality. 2006, Vol 29, Num 5, pp 470-478, issn 0146-9428, 9 p.Article
Einsatz von Methylumbelliferylglucuronid-(MUG-) haltigen Medien bei der bakteriologischen Wasseruntersuchung = L'usage de méthylumbelliferylglucuronid (MUG) pour l'analyse bactériologique de l'eau = The application of 4-methylumbelliferylglucuronide-containing media in bacteriological water examinationHÜBNER, I; OBST, U.Gas- und Wasserfach. Wasser, Abwasser. 1989, Vol 130, Num 4, pp 201-205, issn 0016-3651Article
Are reduced fat spreads water-in-oil emulsionsGLAESER, H.Dairy industries international. 1990, Vol 55, Num 9, pp 29-31, issn 0308-8197, 3 p.Article
Vème gamme: les quatre «S» dans l'assiette = Vaccuum packed cooked products: health, safety, satisfaction, serviceBARLET, B.Revue pratique du froid et du conditionnement d'air. 1991, Vol 46, Num 722, pp 54-61, issn 0370-6699, 7 p.Article
Microbiological Quality of Retail Spices in Tehran, IranKOOHY-KAMALY-DEHKORDY, Paliz; NIKOOPOUR, Houshang; SIAVOSHI, Farideh et al.Journal of food protection. 2013, Vol 76, Num 5, pp 843-848, issn 0362-028X, 6 p.Article
Microbiological quality of selected street foods in Port Harcourt, NigeriaMEPBA, H. D; ACHINEWHU, S. C; ASO, S. N et al.Journal of food safety. 2007, Vol 27, Num 2, pp 208-218, issn 0149-6085, 11 p.Article
MICROBIOLOGICAL QUALITY OF ARTISAN-MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDSVAZQUEZ-FONTES, Carina; SANCHEZ-VERA, Ernesto; CASTELAN-ORTEGA, Octavio et al.Journal of food safety. 2010, Vol 30, Num 1, pp 40-50, issn 0149-6085, 11 p.Article
Microbiological quality of hawawshy consumed in Ismailia, EgyptSOAD AHMED ISMAIL.Journal of food safety. 2006, Vol 26, Num 4, pp 251-263, issn 0149-6085, 13 p.Article
A field study of the microbiological quality of fresh produceJOHNSTON, Lynette M; JAYKUS, Lee-Ann; MOLL, Deborah et al.Journal of food protection. 2005, Vol 68, Num 9, pp 1840-1847, issn 0362-028X, 8 p.Article
Microbiological and nutritional quality of sous vide or traditionally processed fish: Influence of fat contentGARCIA-LINARES, M. C; GONZALEZ-FANDOS, E; GARCIA-FERNANDEZ, M. C et al.Journal of food quality. 2004, Vol 27, Num 5, pp 371-387, issn 0146-9428, 17 p.Article
Control higiénico-sanitario de pastelitos rellenos elaborados en confiterías = Microbiological analysis of cream cakesGOMEZ CAMPOY, M. E; ALBACETE GARCIA, C. R; MARTINEZ PALLARES, M. A et al.Alimentaria. 1992, Num 231, pp 43-44, issn 0300-5755Article
Mikrobiologische Richt- und Warnwerte zur Beurteilung von Tiefkühl-Backwaren und Tiefkühl-PatisseriewarenKRÄMER, J.Das Offentliche Gesundheitswesen. 1991, Vol 53, Num 4, issn 0029-8573, p. 191Article
Indagini microbiologiche sul miele prodotto artigianalmente = Microbiological researches on honey produced in home industryBARTOLI, M.Industrie alimentari (Pinerolo). 1993, Vol 32, Num 316, pp 636-637, issn 0019-901XArticle
Zum Problem der Bedeutung der Darmflora für die LebenserwartungPETZKE, K. J; MOOZ, R; GRIGIROV, JU. G et al.Ernährungsforschung. 1991, Vol 36, Num 3, pp 78-80, issn 0071-1179Article
Application de l'impédance électrique pour le contrôle microbiologique des vins embouteillésMARTINEZ, M; TORRES, M; BOBET, R et al.Revue française d'oenologie. 2004, Num 205, pp 34-36, issn 0395-899X, 3 p.Article
Salmonellen bei luft-sprühgekühlten Hähnchen aus dem HandelEISGRUBER, H; STOLLE, F. A.Zeitschrift für Ernährungswissenschaft. 1991, Vol 30, Num 3, pp 214-219, issn 0044-264XArticle
On multiplexed separations in quick detection of micro-organisms in foodsSHARPE, A. N.Food microbiology. 1991, Vol 8, Num 2, pp 167-170, issn 0740-0020Article
Some spoilage microflorar of desert truffles Al-Kamah of the Kingdom of Saudi ArabiaBOKHARY, H. A; PARVEZ, S; SHIBL, A. M et al.Journal of food protection. 1990, Vol 53, Num 9, pp 779-781, issn 0362-028XArticle
A note on the use of 3-section plates for the estimation of the numbers of bacteria and to obtain isolated colonies in 1 day = Note sur l'utilisation de plaques divisées en trois sections pour la numération des bactéries et l'obtention de colonies isolées en un jourLEE, W. H; MCCLAIN, D; SZYMANSKI, C. D et al.Journal of applied bacteriology. 1985, Vol 59, Num 6, pp 501-505, issn 0021-8847Article
Evolution de la flore microbienne à la surface des camemberts fabriqués avec du lait cru = Evolution of the microbial flora of the surface of camembert cheese made from raw milkRICHARD, J; GRATADOUX, J. J.Le Lait (Print). 1984, Vol 64, Num 645-646, pp 496-520, issn 0023-7302Article
Lebensmittelmikrobiologie. Grundlagen für die Praxis = Microbiologie alimentaire. Bases pratiquesPICHHARDT, K.1984, 183 p., isbn 3-540-13522-7Book
Application of immuno-assays in food microbiology = Application des méthodes immunologiques à la microbiologie alimentaireNOTERMANS, S.Antonie van Leeuwenhoek. 1985, Vol 51, Num 5-6, issn 0003-6072, 495Article
Microbiological quality of typical foods served in Thai restaurants in Vienna, AustriaAWAIWANONT, Nattakarn; SMULDERS, Frans J. M; PAULSEN, Peter et al.Archiv für Lebensmittelhygiene. 2013, Vol 64, Num 3, pp 78-83, issn 0003-925X, 6 p.Article
Evaluation of the microbiological quality of Greek oregano samplesPSOMAS, Evdoxios; PAPANTONIOU, Dimitrios; PETRIDIS, Dimitrios et al.Archiv für Lebensmittelhygiene. 2009, Vol 60, Num 3, pp 98-103, issn 0003-925X, 6 p.Article